We may be eating all the “right” foods but as well as considering the foods we put into our bodies, a holistic approach to gut health must also consider the body’s ability to digest and assimilate all the goodness that passes through our mouths. It is simply not just what we eat but also how we eat and when we eat. While some principles may seem simple, very often we neglect the basics that are imperative to get right. There is no big complicated formula for supporting your gut health - the gold lies in getting the basics right and that golden middle way of no extremes and restrictions.
The simplest of changes that become consistent habits will have the greatest ripple effect
HOW WE EAT
Joy - Enjoying our food is a huge part of being fully nourished by what we eat.
If we are happy when we eat and happy in our relationship with food, then our bodies will accept the food more effectively into our system. Often, it is more important for us to heal our relationship with food than it is to change what we eat. It is important to ask from time to time, am I eating to soothe an upset mind.
Relaxation- Eat in a calm environment. Digestion is facilitated by the parasympathetic nervous system (rest and repair). The parasympathetic nervous system is activated by relaxation, the sympathetic by action (fight or flight). When we eat food ‘on the run’ or come to the table stressed the sympathetic nervous system is dominant, energy and blood are shunted away from the digestive system toward the brain and muscles. There is a strong physiological reason behind this simple call to relax, to slow down before eating. Eating in a relaxed state benefits digestion. Simple. Eating while stressed, nervous or uptight will lead to food stagnating in your digestive system. You also should refrain from watching TV, listening to the radio, browsing the Internet, texting, and talking on the phone. You can’t remain aware when you are distracted. Take a few deep breaths as you sit down for a meal - lunchtimes tend to be the culprit of on the go eating so counteract that with relaxing the body through breathe
The Stomach has no teeth - Digestion starts in the mouth. Make sure that you chew your food well. Eat slowly so that your system has time to digest. Otherwise in the short term food will stagnate and lead to indigestion and in the long term your digestive system can weaken. Healthy digestion requires an abundance of digestive fluids.
Drink small sips - Drinking large amounts of anything dilutes the gastric juices and makes digestion difficult for your body. Have some tea or water at room temperature; take only small sips throughout the meal. Any other beverage should be consumed outside of meals.
Don’t chill your stomach - The digestive system favors warmth. In practice this means avoiding excessive and continuous consumption of cold energy foods, chilled drinks and refrigerated foods and giving preference to warm energy cooked foods. Avoid over-eating raw foods, especially if you know your digestive system is weak. Instead lightly steam or stir-fry vegetables to make them more digestible without losing valuable nutrients. Cooking soups and stews is a good way to retain more of the goodness from vegetables and they are very easy to digest.
Stop eating when you’re satisfied but not full - Most of us don’t know what “satisfied” feels like because we always eat until we’re full or clear the plate. With practice you will regain the ability to detect your body’s signals of satisfaction. When you eat slowly and listen to your body, you will be able to feel it. Also, reduce portion sizes so you can still clear the plate but don’t over-eat
Listen to your body - We know what food is good for us, and the foods that keep us healthy. The multitude of advice in the form of diets, science, news and info like this, can undermine our ability to know what is good for us. How does your body feel before, after and during eating different foods? Listen carefully and trust your body. An individualised approach to your nutrition is fundamental.
Understand cravings - Cravings for sweet foods is a sign that your digestive system is weak (or sometimes that hormones are out of balance). Make sure you are getting plenty of foods that maintain a steady blood-sugar level e.g. like oats or brown rice and always keep some healthy snacks ready. Craving for salty food may mean that you are low in certain minerals. Eat plenty of lightly cooked vegetables and if you use salt in your cooking make sure it is unbleached sea-salt. Many processed foods contain additives that confuse our bodies and make us crave the food (like MSG). Often we crave for the very foods that are doing us harm, and we may need to eliminate this food entirely for a while.
WHEN WE EAT
Eat the main meal early - Our digestive systems are at their strongest in the mid-morning and at their weakest in the evenings. Ayurveda teaches that: Eat your largest meal at lunchtime—Our bodies are most able to digest food at midday, when we are active and the sun is high in the sky. As studies have found, our digestive system secretes the highest concentration of “digestive juices” around noon, making this the best time to eat our largest meal. Contrary to popular belief, breakfast should be nutritious but light rather than the most important or largest meal of the day. When we eat late at night our system is naturally slowing down and the food sits around for longer in the digestive system so try and eat light and as early as possible.
Avoid eating late at night - Your digestive system can’t cope with a large meal when your metabolism has already slowed down. In the short term this will overburden your digestive system, possibly disturbing your sleep. This food will sit, undigested in your stomach and can make you sluggish, groggy and slightly nauseous in the morning. In the long term it will deplete the digestive fluids and cause digestive problems.
The Stomach loves regularity - Try to make your meal times as regular as possible, as your body will prepare for digestion. Skipping meals and constant snacking can weaken the digestive system.
Take time to digest - Your body needs time to digest once you have eaten your food. Try not to rush on to the next thing, but instead take a little time to digest you food and relax.
WHAT WE EAT
Choose ‘Happy Foods’ with strong life-force - Always choose fresh over processed food. Choose organic over non-organic where possible. Choose locally-grown in-season food whenever possible. Avoid processed and pre-packaged foods. The extra money and time that it takes is well worth it.
Avoid the nasty stuff - It is important to avoid as much as possible, additives that denatured foods such as artificial colourings, sweeteners, preservatives and flavourings. Choose good quality fats, e.g. a good quality extra virgin olive oil, ghee or coconut oil and avoid poor quality and hydrogenated vegetable fats (fast food, chips, crisps, frozen and baked goods etc.)
Eat a balanced diet and avoid extremes - Foods that are relatively bland and neutral should make up the bulk of your diet, while foods that are more extreme in nature (strongly flavoured, rich, greasy, spicy, salty, sweet, etc.) should make up only a part of what we eat. This means that very concentrated and refined foods (like sugar and fruit juice) should only be consumed occasionally. Over-consuming any specific food can stress the body. It is not unusual for somebody to eat wheat-based cereal for breakfast, a sandwich for lunch and pasta for evening meal - resulting in a diet mostly consisting of wheat. This is the not balanced - our gut loves and thrives on variety.
Raw is cooling - Eating raw foods can put a strain on your digestive system. It generally detracts more energy than what the metabolism generates. The eastern school of nutrition speaks of a loss of warmth and energy. In summer, a cooling salad can be wonderfully refreshing when salad leaves are in season but move towards warmer, cooked foods the rest of the year.
Eat local and seasonal produce - Citrus fruits are meant to cool because typically where are they grown - hot countries. Especially in winter tropical fruits such as citrus fruits, mango and bananas are considered as extremely cold. These fruits are thermally cold and can easily lead to an accumulation of cold and mucus in the body. This may then manifest itself in various disease syndromes, which we know as cold diseases including a cold with stuffy nose, sinus or bronchial tube issues.
Variety is the spice of life - Eat a wide range of different foods and try to eat a range of different coloured vegetables with every meal: red, orange, green, purple, yellow. The look is appealing and you will be getting a good range of nutrients and it nourishes all the tastes. Research is showing that the general sweet spot of good variety to support gut health is eating 30 different types of plant based food a week. This includes fruit, veggies, nuts, seeds, lentils etc so it may seem a lot at the start but with a little effort it is very manageable.
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